V60 Pour Over
This Pour Over cone comes in a few shapes and sizes with models made of plastic, ceramic, metal, or glass. Produced by Hario in Japan, the V60 Pour Over is another easily achieved, filter, brewing method that will produce a clean cup of coffee.
The things are needed to prepare;
Grind: Medium-fine grind (20 G.)
Brewing Time: 2.5 – 3 minutes
You will need:
1 cup V60 Pour Over
1 cup V60 Paper Filter
Your Favorite Mug
Water (300 ml)
Fresh Coffee (20 G.)
Okay, Go to Brewing..
1. Fold the filter paper and insert into your Pour Over. Place it over your mug and pre-wet the filter as well as warm your brewer.
2. Tip the hot water out of your mug, measure out and grind your coffee and add it to the filter. Give it a shake so it sits flat and even in the filter.
3. Using the pouring kettle, add around 40 ml of water just enough to saturate the coffee without it dripping through. Let it sit for 30 seconds before adding more water. Pour in small, slow circles, until you have used all your 300 ml.
4. It should take just over 2 minutes 10 seconds for the brew to pour through. If it takes too long and your coffee is bitter grind it coarser, if it takes less time and your coffee lacks flavor grind finer.
Source: George, J. and Jenkins, E. (2014) The Specialty Coffee Book Victoria, Smudge Publishing, Australia.