Mexico Custepec estate SHG

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380 ฿ 285 ฿

Weight :
  • Grade: SHG, RFA certified
  • Altitude: Ave. 1,100 m
  • Roast levels: Medium Roast
  • Area: Chiapas, Mexico
  • How to brew:
    Espresso MachineCone FilterDrip Coffee MakerChemex
    AeropressFrench PressStovetopSyphon


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**Niche Coffee Roaster is made to order. Our roasting on Wednesday of the week and send to your on next day by Kerry Express.


Custepec estate is located in a national park area and the coffee has grown by great nature and Mexican “SOL (=sun)”

Cupping Note

Nutty, mild acidity like citrus.

You can enjoy clean and tender body.

How to make Mexico Custepec Estate SHG

At farm side

  • Harvest by hand
  • Pre-Cleaning
  • Pulping
  • Removing mucilage (dry fermentation)
  • Washing
  • Drying by machine

At dry mill

  • Hulling
  • remove foreign material
  • Screen sorting
  • Density sorting
  • Electric color sorting SCAA method within 8 defect

Tasty Science

Maturity and fat which are important components are higher than commodity coffee.
Maturity: 4 stars
Fat: 4 stars
**Pesticide no detection

How to brew

Brewing ratio for 1 cup
•Use roasted whole bean for about 10 g. (1 full table spoon) and grind the coffee bean.
•After grinding the coffee, put them into a container with filter such as French press, Drip filter or Espresso machine.
•Boil hot water at 95 degree and pour into the ground coffee with about 120-150 cc.
•Each brewing equipment takes up to 4 minute to brew the good coffee.

The Coffee Bean Roasting Company Limited is paying attention to select all the beans delicately and we produce our roasted bean under high standard of GMP, Thai FDA and HALAL. Our customers surely trust our food hygiene grade.

Tasting Notes

Diagram Means Aftertaste
Aroma – The way of coffee smells could possibly be nutty, fruity, chocolaty or others. These aromas would be related to the coffee’s flavor.
Acidity – It is not only the sour but also the bright taste could feel about the cup of coffee. Acidity also means a range of flavor; citrus, cherries or berries which you can taste from your cup.
Bitterness – Another factor of bitter characteristic could be from the level of roasting. In addition, the roaster wants to present the strong taste, the longer time and high temperature techniques are applied with the roast levels.
Body – In term of body, it expresses the richness or heaviness when the coffee is touched the tongue.
Aftertaste – Aftertaste is about finishing a cup and still remains some aroma or flavors in your mouth. The range of aftertaste may feel balance and smooth, which it depends on the bean’s source and the roasting level.


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