For many, Uganda might not the first country that comes to mind when thinking of high-quality Arabica: the country has been traditionally known as a producer of Robusta. However, in many regions of the country, the challenges are more a matter of infrastructure, history, and knowledge of that environment. Ideally suited for the production of high-quality specialty coffee. Where coffee grows at altitudes ranging from 1,300 meters climbing up to 1,900 meters. Arabica is the main cash crop here and is normally inter-cropped or grown alongside other crops such banana and beans.

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