Imported Specialty Coffee
Showing all 9 results
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Kenya AA (FAQ)
685 ฿ Add to BasketMore details- Grade: FAQ
- Altitude: 1600-2000 metre
- Roast levels: Medium Roast
- Varietyt: SL28,SL34
- Beans size: S18 mm. up
- Origin: Kenya
- Process: Washed
- How to brew:
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Peru G2
320 ฿ Add to BasketMore details- Grade: Grade2
- Altitude: 1200-1900 metre
- Roast levels: Medium Roast
- Varietyt: Bourbon, Typica, Caturra etc.
- Beans size: S14 mm. up
- Origin: Peru
- Process: Washed
- How to brew:
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Colombia Supremo Huila
300 ฿ Add to BasketMore details- Grade: Specailty Coffee
- Altitude: About 1500-1700 metre
- Roast levels: Medium Roast
- Varietyt: Mainly Caturra, Castillo
- Beans size: S17 mm. up
- Origin: Colombia Huila
- Process: Washed
- How to brew:
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Honduras San Andres SHG
300 ฿ Add to BasketMore details- Grade: Specailty Coffee
- Altitude: About 1400-1700 metre
- Roast levels: Medium Roast
- Varietyt: Ihcafe90, Catuai, Lempira
- Beans size: S17 mm. up
- Origin: Lempira, San Andres
- Process: Washed
- How to brew:
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Colombia Esmeralda Supremo
380 ฿ Add to BasketMore details- Grade: Specailty Coffee
- Altitude: About 1400-1700 metre
- Roast levels: Medium Roast
- Varietyt: Typica Catura, Colombia
- Beans size: S18 mm. up
- Origin: Garzon and Gigante southern Huila
- Harvest : Main crop April – July and Fly crop November – January
- Process: Handpicked harvest and washed process
- How to brew:
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Tanzania Kanjilalji AA Kibo
450 ฿ Add to BasketMore details- Grade: Specailty Coffee
- Altitude: 1600 metre
- Roast levels: Medium Roast
- Cultivar: mainly N39
- Estate size: 165ha
- Origin: Mbozi
- Harvest : June – August
- Process: Handpicked harvest and washed process
- How to brew:
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Mexico Custepec estate SHG
380 ฿ Add to BasketMore details- Grade: SHG, RFA certified
- Altitude: Ave. 1,100 m
- Roast levels: Medium Roast
- Area: Chiapas, Mexico
- How to brew:
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Brazil Chocola
430 ฿ Add to BasketMore details- Grade: Specialty Coffee
- Altitude: 950m. -1200m.
- Precipitation : Ave. 1,600mm
- Roast levels: Medium Roast
- Variety: Mundo Novo, Catuai, Catucai
- Coffee Area: 5,000 ha (20 farms in total)
- Harvest: May-Sep
- How to brew:
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Guatemala SHB
300 ฿ Add to BasketMore details- Grade: SHB
- Altitude: Above 1500 metre
- Roast levels: Medium Roast
- Varietyt: Caturra/Bourbon etc.
- Beans size: S15 mm. up
- Origin: Guatemala
- Process: Washed
- Flowering: May-June
- How to brew: