Showing 1–8 of 9 results

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  Kenya AA (FAQ)

  • Grade: FAQ
  • Altitude: 1600-2000 metre
  • Roast levels: Medium Roast
  • Varietyt: SL28,SL34
  • Beans size: S18 mm. up
  • Origin: Kenya
  • Process: Washed
  • How to brew:
    
    
  685 ฿ Add to BasketMore details
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  Peru G2

  • Grade: Grade2
  • Altitude: 1200-1900 metre
  • Roast levels: Medium Roast
  • Varietyt: Bourbon, Typica, Caturra etc.
  • Beans size: S14 mm. up
  • Origin: Peru
  • Process: Washed
  • How to brew:
    
    
  320 ฿ 240 ฿ Add to BasketMore details
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  Colombia Supremo Huila

  • Grade: Specailty Coffee
  • Altitude: About 1500-1700 metre
  • Roast levels: Medium Roast
  • Varietyt: Mainly Caturra, Castillo
  • Beans size: S17 mm. up
  • Origin: Colombia Huila
  • Process: Washed
  • How to brew:
    
    
  300 ฿ 225 ฿ Add to BasketMore details
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  Honduras San Andres SHG

  • Grade: Specailty Coffee
  • Altitude: About 1400-1700 metre
  • Roast levels: Medium Roast
  • Varietyt: Ihcafe90, Catuai, Lempira
  • Beans size: S17 mm. up
  • Origin: Lempira, San Andres
  • Process: Washed
  • How to brew:
    
    
  300 ฿ 225 ฿ Add to BasketMore details
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  Colombia Esmeralda Supremo

  • Grade: Specailty Coffee
  • Altitude: About 1400-1700 metre
  • Roast levels: Medium Roast
  • Varietyt: Typica Catura, Colombia
  • Beans size: S18 mm. up
  • Origin: Garzon and Gigante southern Huila
  • Harvest : Main crop April – July and Fly crop November – January
  • Process: Handpicked harvest and washed process
  • How to brew:
    
    
  380 ฿ 285 ฿ Add to BasketMore details
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  Tanzania Kanjilalji AA Kibo

  • Grade: Specailty Coffee
  • Altitude: 1600 metre
  • Roast levels: Medium Roast
  • Cultivar:  mainly N39
  • Estate size: 165ha
  • Origin: Mbozi
  • Harvest : June – August
  • Process: Handpicked harvest and washed process
  • How to brew:
    
    
  450 ฿ 338 ฿ Add to BasketMore details
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  Mexico Custepec estate SHG

  • Grade: SHG, RFA certified
  • Altitude: Ave. 1,100 m
  • Roast levels: Medium Roast
  • Area: Chiapas, Mexico
  • How to brew:
    
    
  380 ฿ 285 ฿ Add to BasketMore details
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  Brazil Chocola

  • Grade: Specialty Coffee
  • Altitude: 950m. -1200m.
  • Precipitation : Ave. 1,600mm
  • Roast levels: Medium Roast
  • Variety: Mundo Novo, Catuai, Catucai
  • Coffee Area: 5,000 ha (20 farms in total)
  • Harvest: May-Sep
  • How to brew:
    
    
  430 ฿ 323 ฿ Add to BasketMore details