- Grade: Specailty Coffee
- Altitude: 1600 metre
- Roast levels: Medium Roast
- Cultivar: mainly N39
- Estate size: 165ha
- Origin: Mbozi
- Harvest : June – August
- Process: Handpicked harvest and washed process
- How to brew:
**Niche Coffee Roaster is made to order. Our roasting on Wednesday of the week and send to your on next day by Kerry Express.
Kanjilalji estate is located in the south of Tanzania. Only high quality coffee is allowed to name KIBO as selected plus quality. Its estate has been awarded by Tanzania coffee association.
KL Coffee Estates supports the need to change farming practices to minimize the ecological footprint and has put into place environmentally conscious farming practices. They have minimized the environmental impact of using harsh fertilizers by reducing the amount used and substituting with naturally composted material. The estate has won multiple awards for the quality of its coffee produced including the “Coffee Quality Award” presented by the Tanzania Coffee Association.
How to make Tanzania Kanjilalji AA Kibo
- Remove mucilage by fermentation tank
- Washing and sorting by density
- Drying under the sun on drying bed
At dry mill
- Screen sorting
- Density sorting
- Berry, Citric, Fruit Flavor , Black tea and grassy complex, sharp acidity, powerful but also delicate fine clean coffee
Maturity and fat which are important components are higher than commodity coffee.
Maturity: 5 stars
Fat: 4 stars
**Pesticide no detection
How to brew
Brewing ratio for 1 cup
•Use roasted whole bean for about 10 g. (1 full table spoon) and grind the coffee bean.
•After grinding the coffee, put them into a container with filter such as French press, Drip filter or Espresso machine.
•Boil hot water at 95 degree and pour into the ground coffee with about 120-150 cc.
•Each brewing equipment takes up to 4 minute to brew the good coffee.
The Coffee Bean Roasting Company Limited is paying attention to select all the beans delicately and we produce our roasted bean under high standard of GMP, Thai FDA and HALAL. Our customers surely trust our food hygiene grade.
|Diagram Means Aftertaste|
|Aroma – The way of coffee smells could possibly be nutty, fruity, chocolaty or others. These aromas would be related to the coffee’s flavor.|
|Acidity – It is not only the sour but also the bright taste could feel about the cup of coffee. Acidity also means a range of flavor; citrus, cherries or berries which you can taste from your cup.|
|Bitterness – Another factor of bitter characteristic could be from the level of roasting. In addition, the roaster wants to present the strong taste, the longer time and high temperature techniques are applied with the roast levels.|
|Body – In term of body, it expresses the richness or heaviness when the coffee is touched the tongue.|
|Aftertaste – Aftertaste is about finishing a cup and still remains some aroma or flavors in your mouth. The range of aftertaste may feel balance and smooth, which it depends on the bean’s source and the roasting level.|