The processing style because our goal is to offer coffees with unique flavors that reflect the origin. Since Honey Processing leaves all the fruit on the beans during drying the cup takes on the intensity and full flavors found in the Ripe Cofffee Cherry.
- Aroma : Caramel Sweet
- Flavor : Caramel Sweetness, Milk Chocolate flavour with a touch of Apricot notes.
- Acidity : Low acidity
- Body and Mouth fell : medium body with creamy mouth feel
- Aftertaste : Pleasant
- Overall : With a good body and great flavours, wild honey is delicious for espresso.
How to brew
Brewing ratio for 1 cup
•Use roasted whole bean for about 10 g. (1 full table spoon) and grind the coffee bean.
•After grinding the coffee, put them into a container with filter such as French press, Drip filter or Espresso machine.
•Boil hot water at 95 degree and pour into the ground coffee with about 120-150 cc.
•Each brewing equipment takes up to 4 minute to brew the good coffee.
The Coffee Bean Roasting Company Limited is paying attention to select all the beans delicately and we produce our roasted bean under high standard of GMP, Thai FDA and HALAL. Our customers surely trust our food hygiene grade.