Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica.

Cupping Note: Flowery, Citric, Passion fruit, Berry, Dried fruit, Spicy complex flavor, Very clean acidity and sweetness.

• Niche Coffee Roasters will be roasted on Wednesdays and delivery the next day. Please place your order in advance on Tuesday. Thank You.
• เพือความสดใหม่ของสินค้า ปิดรับออเดอร์ภายในวันพฤหัสและจัดส่งภายในวันศุกร์

Top Quality or Plus

• Only a minimal amount of slight defects allowed as long as no effect on the cup. Typically grown at 4500 - 6000 ft above sea level, of SL-34 variety. Very high-quality coffees often derive from small co-ops and mey be auctioned as separate lots.

Pair to Average Quality "FAQ"

• Occasional minor defects (insect damage, pulper) as long as no effect on the cup. Typically 3500-4500 ft abovve sea level, of SL-28 variety. FAQ consists mostly of coffee from the large estates.